Kitchen knives
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The word "santoku" literally means "three virtues". The name of this knife was chosen to represent its three main uses - cutting, slicing and chopping
Filleting a salmon step by step. When filleting a salmon, we have to separate the meat of the fish from the backbone. Sounds easy, doesn't it? If you know the right procedure and get practice, it can be really easy. Therefore, we have described the whole procedure for you into illustrated simple steps.
Kitchen knives belong to the most popular category. Their gentle curve allows you to cut the vegetables into cubes, in an easy and elegant way. These knives are usually equipped with blades about 20 to 30 centimeters long, making them perfectly large for slicing apples, peppers, potatoes, broccoli or cabbage. A good kitchen knife is strong, durable, balanced and easy to handle.
The chef's knife has become a very popular multi-purposed knife among many chefs in restaurants, but it has also found its place in ordinary households.
