Filleting knives

Fish filleting knives are a specific category of knives referred to as fish knives. They feature a flexible, narrow blade with a thin tip and are extremely sharp. Quality filleting knives from the manufacturers Marttiini and Mora will be appreciated by every fisherman who cleans and processes fish. They easily remove the skin from the fish, bone it, cut the bones and cut it into fillets. In addition to fishermen, they will be appreciated by hunters or ordinary households. The Wusthof or Victorinox kitchen filleting knife with a flexible blade is not only suitable for processing fish, but also cuts the meat into thin slices, slices, bones and, compared to other knives, does the service in a shorter time with a better result.