Cheese knives
(2)Cheese knives are specific in design and functionality, distinguishing between soft cheese or hard knives. It is ideal to choose a knife for a given type of cheese, for soft cheese the knife is usually perforated so that it does not stick to the blade, cheese knives can have a serrated or smooth blade and a serving fork on the tip.
We recommend:
Blade material:
420
Handle material:
Tree
Blade lenght:
11 cm
Lenght:
20.5 cm
Weight:
32 g
Mikov 34-DN-11 knife on cheese 11 cm brown
9,00 €
7,20 €
Blade material:
X50CrMoV15
Handle material:
POM
Blade lenght:
14 cm
Lenght:
24.7 cm
Weight:
76 g
Wusthof Classic Sausage Knife 14cm
89,00 €