Bread and pastry knives

Fresh bread with a beautifully baked, crunchy crust and fragrant pastry is difficult to cut with a knife, which is not perfectly sharp, it usually requires effort and the result does not look tempting. Knives with a fine serrated blade can handle it easily, the cut will be neat and the bread or pastry will not be crushed. There are bread knives with a sufficiently long blade to choose from, as well as smaller knives, and these are excellent for pastries as well as for tomatoes and cheese, they will serve as a breakfast knife.