Boning knives

A special category of knives, butcher boning knives, which are used by every butcher or chef, can also be used in ordinary households. A quality boning knife must not be missing in any butchery. The shorter, thinner blade, straight but also slightly curved, processes any type of meat faster and more precisely.

The boning knife processes the meat around the joints of the bones and tendons in a significantly shorter time. Manufacturer Victorinox offers butcher knives with quality steel that lasts a long time sharp and at the same time is easy to sharpen. The Victorinox boning knife with fibrox handle fits well in the hand, does not slip, even when the hand is greasy or wet. Boning knife by Mikov with a plastic or classic wooden handle complements the range of butcher knives from this manufacturer at a very affordable price. Solingen Wusthoft also includes high-quality boning knives in its extensive culinary offer.