Ham knives

Every preparation of food requires the right tools, this also applies to slicing knives. The fragrant piece of roasted meat, in the preparation of which we cared about, must also be cut so that the culinary experience delights not only the taste buds but also the eye.

The slicing knives are adapted for this purpose with a thinly sharpened blade, the blade should be narrow and longer so that it can easily pass through the meat and the cut is neat. A ham knife, a prosciutto knife or a salami knife can be slightly flexible and rounded at the end and also pointed, such a knife cuts meat and ham into thin slices without any problems.