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Microtech knives have never sacrificed, nor will they ever sacrifice quality, at the expense of price or quantity. Each of their pieces is perfect and only the highest quality materials are used for its production.

The basis is to have a good, sharp knife. With a sharp knife, every cut is easier, faster and above all safer. In this article, you will find all the basic information on how you too can sharpen your knife professionally. The first thing you need to do is examine the knife blade carefully, it will help you decide how much the knife needs to be sharpened.

There are many methods you can use to test the sharpness of a knife edge. Most prefer to simply test the blade on a typical cutting material - a tomato, for example.

A tool that many think of as a sharpening steel is actually a honing steel. So what is the difference between sharpening and honing?

Filleting a salmon step by step. When filleting a salmon, we have to separate the meat of the fish from the backbone. Sounds easy, doesn't it? If you know the right procedure and get practice, it can be really easy. Therefore, we have described the whole procedure for you into illustrated simple steps. 

Kitchen knives belong to the most popular category. Their gentle curve allows you to cut the vegetables into cubes, in an easy and elegant way. These knives are usually equipped with blades about 20 to 30 centimeters long, making them perfectly large for slicing apples, peppers, potatoes, broccoli or cabbage. A good kitchen knife is strong, durable, balanced and easy to handle.

The chef's knife has become a very popular multi-purposed knife among many chefs in restaurants, but it has also found its place in ordinary households.

Sharp knives are much more efficient when working with them in the kitchen. You can easily cut meat, vegetables, fruit, pastries and any other food without sweating and getting tired. Furthermore, they save your time.

What kind of steel is the best? Is the knife I would like to buy made from a quality steel, or is it just a mud? Will the knife rust? Will it get blunt quickly? Can I grind it myself at all? When choosing a knife steel, you must consider the purpose for which you want to use the knife primarily.

We will try to make it as easy as possible for you and help you choose the knife perfect for you.

We provide you guide on how to shop online on Knifestock.eu e-shop with professional knives.