Böker Saga Grenadil Stone fork for meat for meat 28.8cm

In comparison to a regular cutlery fork, a meat fork offers the advantage of its two long and very sharp prongs, which can easily penetrate deep into the meat. As a result, it is ideal for slicing and serving large pieces of cooked meat. Thanks to its long prongs and handles made of certified imported Grenadill wood, the Meat Fork is also an excellent tool for grilling.