Kpl rgoananic camellia kitchen Knife Oil KPL-CAMELLIA-Oil

Tsubaki (Camellia Oleifera) Oil is a natural oil with omega-9 content, cold pressed from the seeds of the oil camellia. Camellia oil is traditionally popular in Japan for preserving delicate tools, swords, and cutlery.

Camellia oil is generally considered a top choice for protecting high-end kitchen knives, swords, and carbon steel cookware.

Camellia is preferred because it does not impart any taste to food while also suppressing moisture, creating an oxygen barrier, and preventing rust and stains.

To use the oil, spray it onto the surface of the knife and then gently wipe, leaving a thin film of oil on all metal surfaces.

Apply immediately after each use of a carbon steel knife or cookware and after exposure to water, food, or moisture.