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Product Description
Carpenter Knife Blade, crafted from carbon steel. Comparable to the blade of the Roselli R140 knife. Blade length is 6 cm, with a width of 3 mm.
Care for Carbon Steel Blades: Carbon steel knives demand special attention to avoid rust and surface oxidation. These knives should not be placed in a dishwasher or left to soak in water. After each use, it is advisable to clean the blade with a damp sponge or cloth, dry it thoroughly, and apply a light coat of vegetable oil to the blade's surface. If rust appears on your blade, use steel wool to remove it and then apply oil to the blade. To maintain the blade's sharpness, use a honing or sharpening steel. Over time, the steel blade will develop a patina, a darkening that is desirable and signifies its age.