Böker Damascus kitchen knife 10 cm 130421dam

The pleasure of black Boker Damascus kitchen knives combines traditional Japanese handles made of black local plywood with razor-sharp blades of stainless Damascus steel with 37 layers and a beautiful grain. The extremely impact-resistant core of the Damascus blade consists of high-performance VG-10 steel. The impressive sharpness during cutting is captivating and makes cooking a delight. The Japanese design of the knife handles with matte stainless steel bolsters gives this line a special character.

Top chefs are not the only ones who appreciate Japanese kitchen knives - they are also popular among many ambitious amateur chefs. The advantages of knives with Japanese handles and traditional blade construction are evident as they can cut delicate foods without crushing or mashing them. For example, when cutting herbs, the finely cut oil is released only with difficulty. Aromatic substances are not lost, and even when cutting onions, you can avoid tears. The feeling of sharpness during cutting is impressive and makes cooking a real experience.

The secret of this unusually sharpness lies in the material and its processing. The blade consists of 37 layers of Damascus steel. The noble stainless steel VG-10 used for the middle layer is made in Japan and offers hardness, resistance, and a homogeneous crystal structure.

The paring knife is particularly useful and has a short blade. All smaller tasks in the kitchen are done with this knife. Its main task, as the name suggests, is processing fruits and vegetables. It is perfectly suited for peeling.