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Product Description
Rad Black Damascus Böker Knife combines traditional Japanese handles made of black carbon fiber with razor-sharp blades made of stainless Damascus steel with 37 layers, which are characterized by beautiful grain. The extremely impact-resistant core of the Damascus blade is made of high-performance VG-10 steel. The remarkable sharpness when cutting is stunning and makes cooking a delight. The Japanese design of the knife handles with matte stainless steel rivets gives this line a special character.
Top chefs are not the only ones who love Japanese kitchen knives - they are also popular with many ambitious amateur chefs. The advantages of knives with Japanese handles are evident because they can cut delicate foods without crushing or mashing them. For example, when cutting herbs, the finely cut oil is difficult to release. Aromatic substances are thus not lost, and when cutting onions, you can even avoid tears. The feeling of sharpness when cutting is stunning and makes cooking a truly enjoyable experience.
The secret to this unusually sharpness lies in the material and its processing. The blade consists of 37 layers of Damascus steel. The noble stainless steel VG-10 used for the middle layer is made in Japan and offers hardness, resistance, and a homogeneous crystalline structure.
A vegetable knife is essential for preparing, cleaning, and processing fruits and vegetables. Thanks to its short blade, it is very practical and can be used with exceptional precision.
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Blade material:Damascus
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Handle material:Preview
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Blade lenght:8.5 cm
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Lenght:19 cm
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Handle lenght:10.5 cm
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Weight:40 g
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Use:Kitchen
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Knife type:Kitchen
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Engraving possibility:Yes
Product parameters
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Blade material:Damascus
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Handle material:Preview
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Blade lenght:8.5 cm
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Lenght:19 cm
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Handle lenght:10.5 cm
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Weight:40 g
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Use:Kitchen
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Knife type:Kitchen
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Engraving possibility:Yes
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Country of origin:Japan
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Color:Black