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Dellinger Boning Carbon Fragment Bengering knife 15.5 cm K-H140b
Product Description
The Dellinger boning knife features a distinctively curved blade, making it ideal for separating meat from bones, separating tendons and fatty parts, or cartilage. The tapered blade is practical for boning around joints. Thanks to its versatility, it is an invaluable addition to every chef's kitchen.
The tough coreless Damascus steel (full Damascus) fulfills all your expectations of a modern and sharp knife. The sharp blade is made up of 110 layers of two hard stainless steels. The blades of these knives undergo precise vacuum heat treatment and are subsequently cooled with nitrogen. Each knife is hand sharpened at an angle of 12-15° and achieves exceptional to extreme sharpness at a hardness of around 60 HRC. Knives made from this steel are particularly suitable for outdoor kitchens and BBQ. It is a key tool for slicing and chopping vegetables, meat, and bones that you will never be without.
The very light carbon handle creates a modern and almost perfect impression. It will become the jewel of your kitchen. The double riveting ensures perfect strength, stability, and connection of the blade to the handle.
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Blade material:Damascus
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Handle material:Carbon Fiber
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Blade lenght:15.5 cm
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Lenght:29 cm
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Handle lenght:13.5 cm
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Weight:145 g
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Use:Kitchen
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Knife type:Solid
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Product parameters
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Blade material:Damascus
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Handle material:Carbon Fiber
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Blade lenght:15.5 cm
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Lenght:29 cm
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Handle lenght:13.5 cm
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Weight:145 g
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Use:Kitchen
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Knife type:Solid
