DUE CIGNI HAKUCHO GYUTO CM 21 - INOX 4199 NITRO B MCO OLIVO 2C 507 OL

The Gyuto is a Japanese kitchen knife that can be likened to the traditional Western chef's knife, yet it possesses unique features that set it apart.

The name "Gyuto" comes from the Japanese words "gyu," meaning "beef," and "to," meaning "knife," indicating its initial use for meat cutting. The Gyuto is an incredibly adaptable knife suitable for a variety of kitchen tasks.

With its long and slender blade, the Gyuto excels in performing precise and delicate cuts, such as slicing, dicing, and julienning fruits, vegetables, meat, and fish. Its design also facilitates effective balancing and cutting motions, making it a favored choice among professional chefs and culinary enthusiasts.

The Gyuto is valued for its adaptability, enabling it to handle numerous kitchen tasks with a single blade. It is especially adept at preparing thin slices of meat for dishes like sashimi and sushi, but it is equally effective for slicing vegetables, chopping herbs, and executing other food preparation tasks with accuracy and ease.