Scandinavian knives

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The traditional knives of northern Europe, known as Scandinavian knives, have a long history, and centuries-proven materials have been replaced by more modern ones, but they have retained their quality and design. The blades made of limonite ore were strong, tough, they managed to chop wood, bones and ice. At present, this property of steel is also reflected in the Swedish manufacturer Fällkniven, whose blades are made of VG10 steel, G3 powder, cobalt, sandwich-folded steel. Morakniv Scandinavian knives have more and more fans, because the Morakniv Kansbol models, the Morakniv 2000 knife, the Morakniv Companion knife, despite the low price, can compete with more resounding brands. Marttiini knives from a Finnish manufacturer with a traditional look and the famous Nordic cut, handles made of birch, antler, bone and rubber compounds are familiar to fishermen, hunters and tourists. Nordic knives reflect tradition, perfection and quality.

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