Böker core professional bread knife 22 cm 130850 black

A solid blade made of a chromium, molybdenum, and vanadium alloy (X50CrMoV15), which is perfectly suited for the production of premium kitchen knives, is hand-forged by Solingen artisanal craftsmen, structurally optimized, and then hardened to 58 HRC. In order to extend the blade's lifespan and achieve even smoother cutting, our traditional hand sharpener is highly polished.

The forged bolster ensures a secure grip and protects the user from possible injury in case of slipping. The unique design feature of all knives in this series is a gently curved spine. This makes the knife light and easy to handle in any position, preventing any uncomfortable pressure on the hand.

The practical and perfectly balanced synthetic handle completes the overall picture. The knives are highly resistant to moisture and can be confidently used in professional restaurants. Especially in the kitchen, hygiene must always meet the highest standards.

The bread knife is characterized by its special serration as well as an extra-long blade. Besides bread, it can also slice other hard foods very well.