Dellinger Chef Carbon Fragment Kitchen Knife 20cm

The Dellinger CHEF CARBON FRAGMENT kitchen knife is great for versatile use. The long blade with a sharp tip is ideal for all types of cutting. It is suitable for portioning meat, cutting fish, slicing, cleaning meat and fish, fruit, and vegetables.

The tough coreless damascus steel (full Damascus) fulfills all your expectations of a modern and sharp knife. The sharp blade is made up of 110 layers of two hard stainless steels. The blades of these knives undergo precise heat treatment in vacuum furnaces and are then cooled with nitrogen. Each knife is hand-sharpened at an angle of 12-15 degrees and reaches extraordinary to extreme sharpness with a hardness of around 60 HRC. Knives made from this steel are particularly suitable for outdoor kitchens and BBQ. It is a key tool for cutting and chopping vegetables, meat, and bones, which you will never be without.

The very light carbon handle creates a modern and almost perfect impression. It will become the jewel of your kitchen. The double riveting ensures perfect strength, stability, and connection of the blade with the handle.