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DUE CIGNI COLT FILETTARE FLESSIBILE 2C 746/18
Product Description
This filleting knife 2C 746/18 is a specialized tool for precise and clean removal of bones and skin from fish and meat. Thanks to its flexible and thin blade, this knife facilitates filleting and ensures professional food preparation with minimal waste.
Main features:
Blade steel: The use of stainless steel X50CrMoV15 ensures excellent blade resistance to corrosion and wear. With a hardness of HRC 55-57, the blade offers exceptional durability and long-lasting sharpness.
Blade surface finish: The Satin blade surface finish not only contributes to a higher aesthetic quality of the knife but also reduces the visibility of scratches and wear that may occur during daily use.
Handle: The black POM (polyoxymethylene) handle is designed for comfortable grip and long life. POM is known for its strength, chemical resistance, and stable shape.
Rivets: Stainless steel rivets ensure reliable and durable attachment of the handle to the blade.
Dimensions: This filleting knife with a total length of 30 cm, blade length of 18 cm, blade thickness of 1 mm is designed with precision, ease of use, and comfort in mind.
Made in EU.
Conclusion: The filleting knife 2C 746/18 is an essential tool for anyone involved in fish preparation or who enjoys precise meat cutting. Its quality construction and thoughtful design ensure that this knife will deliver excellent results in every meal preparation.
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Blade material:X50CrMoV15
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Handle material:POM
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Blade lenght:18 cm
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Lenght:30 cm
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Blade thickness:1 mm
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Use:Kitchen
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Knife type:Kitchen
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Surface blade finishing:Satin
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Country of origin:Italy
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Product parameters
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Blade material:X50CrMoV15
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Handle material:POM
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Blade lenght:18 cm
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Lenght:30 cm
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Blade thickness:1 mm
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Use:Kitchen
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Knife type:Kitchen
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Surface blade finishing:Satin
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Country of origin:Italy
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Color:Black
