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DUE CIGNI COLTELLO DA DISOSSO 2C 756/13
Product Description
This boning knife, model 2C 756/13, with a blade length of 13 cm is designed specifically for precise and efficient removal of bones from meat.
Main features:
Blade steel: The use of stainless steel X50CrMoV15 ensures excellent blade resistance to corrosion and wear. With a hardness of HRC 55-57, the blade is durable enough to maintain sharp teeth and allows for effective sharpening.
Blade surface finish: The Satin blade surface finish not only contributes to a higher aesthetic quality of the knife but also reduces the visibility of scratches and wear that may occur during daily use.
Handle: The black POM (polyoxymethylene) handle is designed for comfortable grip and long life. POM is known for its strength, chemical resistance, and stable shape.
Rivets: Stainless steel rivets ensure reliable and durable fixation of the handle to the blade.
Made in the EU.
Conclusion: This boning knife guarantees high quality and reliability, making it an ideal tool for professional chefs and home culinary enthusiasts. Its excellent craftsmanship and thoughtful design ensure that it will serve as a reliable assistant in the preparation of meat dishes.
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Blade material:X50CrMoV15
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Handle material:POM
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Blade lenght:13 cm
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Use:Kitchen
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Knife type:Kitchen
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Surface blade finishing:Satin
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Country of origin:Italy
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Color:Black
You can only purchase this product advantageously:
Product parameters
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Blade material:X50CrMoV15
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Handle material:POM
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Blade lenght:13 cm
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Use:Kitchen
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Knife type:Kitchen
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Surface blade finishing:Satin
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Country of origin:Italy
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Color:Black
