DUE CIGNI COLTELLO DA DISOSSO M/CO NYLON GIALLO ACC.NITROGENO 2C 428/13 NG

The boning knife, model 2C 428/13 NG, is designed to meet the needs of professional chefs and home culinary enthusiasts looking for a precise and efficient tool for boning meat and poultry. With its high-quality materials and thoughtful design, this knife provides excellent performance and long lifespan.

Main features:
Blade steel: The 4119 nitro-B steel used is known for its high corrosion resistance and exceptional blade durability, making it ideal for daily use. Hardness HRC 55-57 ensures long blade lifespan and durability.

Blade surface finish: The polished surface not only enhances the knife's aesthetic appearance but also facilitates cleaning and maintaining hygiene when working with various types of food.

Handle: The ergonomic handle made of black non-slip Nylon® ensures a firm and secure grip even in tough or wet conditions, essential for precise and safe boning.

Dimensions: The 13 cm blade length provides sufficient flexibility and control for boning, while the compact dimensions make handling and precise cuts easier.

Made in the EU.

Conclusion: This boning knife is a perfect example of quality and innovation. It is an ideal solution for anyone looking for a reliable and highly functional tool for meat and poultry preparation, offering long-lasting performance and easy maintenance.