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Product Description
The sashimi knife, model 2C 509 OL, is an artistic piece designed for lovers of Japanese cuisine. This specialized sashimi preparation knife combines traditional Japanese skills with high-quality European materials and design.
Main features:
Blade steel: The 4119 nitro-B steel used is known for its high corrosion resistance and exceptional blade durability, making it ideal for everyday use. HRC 55-57 hardness ensures long blade life and durability.
Blade surface finish: The Satin blade surface finish not only contributes to the knife's higher aesthetic quality but also reduces the visibility of scratches and wear that may occur with daily use.
Handle: The olive wood handle not only gives the knife a very nice and natural appearance but also ensures a comfortable and firm grip. Olive wood is valued for its beauty and durability, making each knife a unique piece.
Rivets: Stainless steel rivets ensure reliable and durable attachment of the handle to the blade.
Dimensions: A 25 cm blade length and 37.5 cm total length allow for precise and clean cuts of fish fillets, essential for preparing sashimi. The 2.5 mm (0.10 inch) blade thickness provides an ideal balance between strength and durability for perfect cuts.
Conclusion: Model 2C 509 OL is more than just a knife; it is an expression of respect for tradition and culinary skill. Ideal for professional chefs and passionate home cooks looking to achieve perfection in sashimi preparation.
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Blade material:Nitro-B
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Handle material:Olive wood
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Blade lenght:25 cm
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Lenght:37.5 cm
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Blade thickness:2.5 mm
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Weight:200 g
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Use:Kitchen
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Knife type:Kitchen
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Surface blade finishing:Satin
Product parameters
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Blade material:Nitro-B
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Handle material:Olive wood
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Blade lenght:25 cm
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Lenght:37.5 cm
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Blade thickness:2.5 mm
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Weight:200 g
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Use:Kitchen
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Knife type:Kitchen
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Surface blade finishing:Satin
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Country of origin:Italy
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Color:Colorful