Wusthof Classic Color, Santoku, Tasty Sumac, 17 cm 1061731717

Five new shades from the Classic collection, inspired by colors from the world of gastronomy. A refined combination of original design and modern colors. The creative mix will bring a confident touch of unique taste to your kitchen.

The santoku knife type, originating from Japan and originally associated with Asian cuisine, has become very popular among chefs around the world. It is a perfect tool especially where ingredients need to be sliced precisely into thin slices or small pieces. Its shape, weight, and blade are so versatile that it can be used for cutting herbs, vegetables, and fruits, as well as for preparing fish and meat. The sharp blade allows for anything from regular slicing to the thinnest cuts. Hollow grinds on the blade prevent thin and soft slices from sticking to the knife blade.

The blade is made of high-quality stainless steel. The handle made of synthetic material is shaped to provide a solid grip under any conditions.