XINZUO B37 7 inch santoku knife olive wood 73 layers Damascus steel with 14Cr14V3

The Santoku knife XINZUO B37-RS is a versatile, all-purpose kitchen tool crafted for precise and efficient chopping, slicing, and dicing. This knife expertly blends traditional Japanese aesthetics with modern cutting performance. With its shorter, wider blade and slight curve, it's perfect for a variety of kitchen tasks, from finely slicing vegetables to preparing delicate cuts of meat. Its balanced weight and ergonomic handle provide effortless control, making this Santoku knife an essential tool for any culinary enthusiast or professional chef.

Features a high-carbon stainless steel blade designed with a flat profile and a subtle curve, allowing for precise slicing, dicing, and chopping of vegetables, meat, and fish.
The blade showcases a 73-layer Damascus steel construction with a 14Cr14V3 core, offering both durability and a striking, wavy pattern.
The blade features hollow edge indentations that reduce friction and prevent food from sticking, ensuring smooth, effortless cutting.

The handle, crafted from premium European Olive Wood, is contoured for a comfortable and secure grip, while the full tang construction provides superior balance and stability.