XINZUO B38H 6 inch boning knife white color G10 67 Layers Damascus steel

HEZHEN Boning & Fillet Knife – Damascus Steel, Ivory White G10 Handle

The HEZHEN 15.4 cm boning knife combines sophisticated design with professional-grade performance, making it ideal for precision tasks such as filleting fish or trimming poultry. As part of the elegant hammered series, this knife was developed in collaboration with designer Steve Cheng to introduce modern style into the kitchen while ensuring exceptional functionality.

Premium Damascus Blade
Constructed with a 67-layer Damascus design and a 10Cr15CoMoV steel core, the blade provides remarkable hardness (60±2 HRC) and enduring sharpness. Its hammered and sandblasted surface reduces food adhesion, while the flexible, tapered profile allows for precise, clean cuts along bones and joints.

Refined & Durable Handle
The ivory white G10 handle is insulated, corrosion-resistant, and extremely durable, making it perfect for kitchen use. Its superior stability ensures long-lasting performance, while the embedded 410 stainless steel rivet adds a touch of elegance. Designed for comfort and control, this sophisticated handle complements both modern and traditional kitchen styles.

Precision Craftsmanship
With a 15° ±1 edge angle per side, the knife offers a balance of razor-sharp performance and durability, suitable for both right- and left-handed users. Thoughtfully designed arcs along the blade spine and heel alleviate pressure on the fingers, making prolonged use safer and more comfortable.

Whether you're a home cook or a culinary professional, the HEZHEN Damascus Boning Knife provides a seamless blend of beauty, balance, and cutting precision—making it an excellent choice for everyday kitchen use or as a thoughtful gift.