Böker Damast Cutting Knife 22.9 cm 130425DAM Black

The charm of black Boker Damascus kitchen knives combines traditional Japanese handles made of black veneer with razor-sharp blades from stainless Damascus steel with 37 layers, which are characterized by a beautiful grain. The extremely impact-resistant core of the Damascus blade consists of high-performance VG-10 steel. The remarkable sharpness during cutting is stunning and makes cooking a pleasure. The Japanese design of the knife handles with matte stainless steel rivets gives this line a special character.

Thanks to its long and thin shape, the slicing knife is ideal for precise cutting of meat and fish. Extremely thin slices can be cut just as easily as cubes or evenly thick slices. The slicing knife is slightly more flexible than other knives and moves optimally through the meat.