Prod. number: 2C 1006 PP
DUE CIGNI LINEA 1896 COLTELLO DISOSSO CM 15 - INOX 4116 MANICO PP 2C 1006 PP
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Product Description
Full product description
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Product Description
The boning knife is a crucial tool in any kitchen and butcher shop, designed to expertly handle the task of removing bones from meat with accuracy and ease.
Featuring a short, rigid, and sharp blade, this knife facilitates precise cuts around bones without damaging the surrounding meat. Its pointed tip offers excellent control during use, allowing for meticulous work even in the most intricate details.
Due to its versatility, the boning knife is not only perfect for deboning various meats, such as chicken, beef, pork, and lamb, but it can also be employed for specific cuts and handling tougher meats.
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Blade material:X50CrMoV15
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Handle material:Polypropylene
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Blade lenght:15 cm
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Lenght:26.5 cm
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Handle lenght:115 cm
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Weight:75 g
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Use:Kitchen, Cooking
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Knife type:Solid
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Buckle:not
Product parameters
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Blade material:X50CrMoV15
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Handle material:Polypropylene
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Blade lenght:15 cm
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Lenght:26.5 cm
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Handle lenght:115 cm
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Weight:75 g
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Use:Kitchen, Cooking
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Knife type:Solid
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Buckle:not
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Producer:Due Cigni
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Surface blade finishing:Satin
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Country of origin:Italy
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Color:Black
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Package content:knife