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Dellinger Santoku Sakai Takayuki 33 Layers VG-10 Kitchen Kitchen Kitchen 18 cm 07392
Product Description
The Santoku knife is a ruthless kitchen warrior ready to meet all your wishes. The Japanese word "santoku" roughly translates to "three virtues," which speaks to the versatility of this knife style and its outstanding cutting, slicing, and mincing abilities. The blade is usually shorter than that of a chef's knife and has a noticeably different geometry. The Santoku knife is often hailed as a fusion between a chef's knife and a nakiri, bringing you the advantages of both. The higher facet reduces friction, making the cutting more precise. SANTOKU is the perfect companion for working with meat, fish, vegetables, and fruits. You will appreciate its unmatched qualities, for example when slicing onions.
The knives from the SAKAI TAKAYUKI series are made of 33 layers of stainless steel with a VG10 core of Japanese steel with a hardness of around 60 HRC. They hold their sharpness excellently and give a light and well-balanced impression. The handles of these knives are handcrafted from beautiful mahogany wood, carefully treated for increased waterproofness.
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Blade material:Damascus
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Handle material:Tree
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Blade lenght:18 cm
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Lenght:30.5 cm
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Weight:178 g
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Use:Kitchen
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Knife type:Solid
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Color:Brown, Silver
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Product parameters
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Blade material:Damascus
-
Handle material:Tree
-
Blade lenght:18 cm
-
Lenght:30.5 cm
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Weight:178 g
-
Use:Kitchen
-
Knife type:Solid
-
Color:Brown, Silver
