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Product Description
The fillet knife is an essential kitchen tool designed for making precise and delicate cuts on meat, fish, and other foods.
Featuring a long, thin, and flexible blade, this knife enables chefs to accurately remove skin, bones, and unwanted parts from meat, resulting in clean and uniform fillets. Its sharp and flexible blade allows for precise cuts along the fish's backbone or around the bones of the meat, minimizing product waste.
The Classic line consists of knives with blades crafted using laser cutting technology from a single sheet of steel. This process provides the knife with a lightweight feel, allowing for extended use in the kitchen without causing fatigue, and is gentle on the wrist and hand. Versatile, flexible, and easy to sharpen, these knives are high-quality and durable over time, offered at an affordable price.
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Blade material:X50CrMoV15
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Handle material:POM
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Blade lenght:15.5 cm
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Lenght:27 cm
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Handle lenght:11.5 cm
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Blade thickness:1 mm
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Weight:85 g
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Use:Kitchen, Cooking
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Knife type:Solid
Product parameters
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Blade material:X50CrMoV15
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Handle material:POM
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Blade lenght:15.5 cm
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Lenght:27 cm
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Handle lenght:11.5 cm
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Blade thickness:1 mm
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Weight:85 g
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Use:Kitchen, Cooking
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Knife type:Solid
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Buckle:not
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Producer:Due Cigni
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Surface blade finishing:Satin
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Country of origin:Italy
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Color:Black
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Package content:knife