Roselli Big Fish Knife, UHC RW255

The Finnish filleting knife Roselli RW255 is ideal for handling larger fish and also works perfectly for slicing bread, meat, and vegetables.

The blade is crafted from UHC (Ultra High Carbon) steel. This type of hard steel maintains its sharpness for an extended period, but it is not recommended for cutting through bone or other hard materials.

The handle is constructed from heat-treated curly birch and is coated with linseed oil, ensuring a secure grip even when wet.

The knife is accompanied by a handcrafted sheath made from tanned leather.