DUE CIGNI COLTELLO DA ARROSTO 2C 744/22

This meat slicing knife 2C 744/22 with a blade made of X50CrMoV15 stainless steel, hardness of HRC 55-57, black POM handle with stainless steel rivets is designed for professional work and high-quality processing. This knife is an ideal tool for precise slicing of meat, whether it's preparing steaks, slicing roasted meat, or thin slices of ham and other delicacies.

Main features:
Blade steel: The use of X50CrMoV15 stainless steel ensures excellent blade resistance to corrosion and wear. With a hardness of HRC 55-57, the blade is sufficiently durable and allows for effective sharpening.

Blade surface finish: The Satin finish of the blade not only contributes to the higher aesthetic quality of the knife but also reduces the visibility of scratches and wear that may occur during daily use.

Handle: The black POM (polyoxymethylene) handle is designed for comfortable grip and long lifespan. POM is known for its strength, chemical resistance, and stable shape.

Rivets: Stainless steel rivets ensure a reliable and durable fixation of the handle to the blade.

Dimensions: Blade length 22 cm (8.66 inches), total length 34 cm (13.39 inches). The blade thickness of 2 mm (0.08 inches) provides the blade with optimal flexibility and strength.

Made in the EU.

Conclusion: This meat slicing knife, with its features and high-quality construction, is an ideal choice for professional chefs as well as home culinary enthusiasts looking for a reliable tool for perfect meat slicing. Its precise craftsmanship and excellent materials ensure that this knife will be a long-lasting and reliable companion in any kitchen.