Bread and pastry knives
(26)Fresh bread with a beautifully baked, crunchy crust and fragrant pastry is difficult to cut with a knife, which is not perfectly sharp, it usually requires effort and the result does not look tempting. Knives with a fine serrated blade can handle it easily, the cut will be neat and the bread or pastry will not be crushed. There are bread knives with a sufficiently long blade to choose from, as well as smaller knives, and these are excellent for pastries as well as for tomatoes and cheese, they will serve as a breakfast knife.
We recommend:
Blade material:
Stainless steel
Handle material:
Rubber
Blade lenght:
19.5 cm
Lenght:
31 cm
Marttiini CKP Bread Knife Stainless Steel/Rubber/- 765114p
60,00 €
38,94 €
Blade material:
Stainless steel
Handle material:
Hazelnut wood
Blade lenght:
20 cm
Lenght:
31 cm
Weight:
120 g
Tb georges nut knife, 20 cm 10120144
45,00 €