DUE CIGNI HAKUCHO DEBA CM 16,5 - INOX 4199 NITRO B MCO OLIVO 2C 503 OL

Prod. number: 2C 503 OL

DUE CIGNI HAKUCHO DEBA CM 16,5 - INOX 4199 NITRO B MCO OLIVO 2C 503 OL

75,85 €

74,00 € with VAT

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Product Description

DUE CIGNI HAKUCHO DEBA CM 16,5 - INOX 4199 NITRO B MCO OLIVO 2C 503 OL

Name: DUE CIGNI HAKUCHO DEBA CM 16,5 - INOX 4199 NITRO B MCO OLIVO 2C 503 OL
Brand: Due Cigni
SKU: 111592
Price: 74.00 EUR
Availability: InStock

DUE CIGNI HAKUCHO DEBA CM 16,5 - INOX 4199 NITRO B MCO OLIVO 2C 503 OL - KNIFESTOCK

Product Description

The Due Cigni Hakucho Deba CM 16.5 - INOX 4199 Nitro B MCO Olive 2C 503 OL is a premium Japanese-style Deba knife, designed to satisfy the needs of both professional chefs and home cooking enthusiasts.

The 16.5 cm blade is crafted from 4119 Nitro-B stainless steel, enhanced with nitrogen to provide outstanding sharpness, edge retention, and resistance to corrosion. The Deba blade style is characterized by its thick, sturdy construction, making it perfect for handling tougher ingredients. This durable blade is ideal for tasks requiring strength and precision, such as breaking down fish, meat, and poultry.

The handle is made from olive wood, renowned for its natural beauty, durability, and comfortable grip. Olive wood not only ensures a secure hold but also adds an elegant, timeless touch to the knife, making it a joy to use and display in any kitchen.

Ideal Uses:

Fish Preparation: The Deba knife is traditionally utilized in Japanese cuisine for filleting and portioning fish. Its sturdy blade and sharp edge enable precise cuts, making it perfect for creating clean, even fillets.
Meat and Poultry Breakdown: With its thick spine and robust design, the knife is capable of cutting through meat and small bones, making it ideal for breaking down poultry and other proteins.
Vegetable Chopping: Although primarily designed for protein, the Deba knife can also be used for chopping hard vegetables, thanks to its durable blade that maintains sharpness even with tough ingredients.

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