DUE CIGNI HAKUCHO SANTOKU CM 16,5 - INOX 4199 NITRO B MCO OLIVO 2C 505 OL

Prod. number: 2C 505 OL

DUE CIGNI HAKUCHO SANTOKU CM 16,5 - INOX 4199 NITRO B MCO OLIVO 2C 505 OL

74,00 € with VAT

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Product Description

DUE CIGNI HAKUCHO SANTOKU CM 16,5 - INOX 4199 NITRO B MCO OLIVO 2C 505 OL

Name: DUE CIGNI HAKUCHO SANTOKU CM 16,5 - INOX 4199 NITRO B MCO OLIVO 2C 505 OL
Brand: Due Cigni
SKU: 111596
Price: 74.00 EUR
Availability: InStock

DUE CIGNI HAKUCHO SANTOKU CM 16,5 - INOX 4199 NITRO B MCO OLIVO 2C 505 OL - KNIFESTOCK

Product Description

The Due Cigni Hakucho Santoku CM 16.5 - INOX 4199 Nitro-B MCO Olive 2C 505 OL is a multi-purpose, high-performance kitchen knife that combines Japanese craftsmanship with top-quality materials.

The 16.5 cm Santoku blade is made from Nitro-B stainless steel (4119), a nitrogen-enhanced steel renowned for its superior edge retention, corrosion resistance, and sharpness. The Santoku’s design, featuring a wide blade and a slightly curved edge, is ideal for slicing, chopping, and dicing. The premium steel ensures the knife remains sharp and durable, even with regular use.

The handle is crafted from olive wood, a natural material valued for its durability, aesthetic appeal, and comfortable grip. Olive wood adds a timeless, elegant touch to the knife and offers a secure, non-slip hold, enabling safe and controlled use, even in a bustling kitchen setting.

Ideal Uses:

Vegetable and Fruit Preparation: The wide, sharp blade is perfect for chopping, dicing, and slicing vegetables and fruits, delivering clean and precise cuts that maintain the freshness of ingredients.
Meat and Fish Slicing: The Santoku is also excellent for slicing through meats and fish, making it perfect for portioning proteins with ease and precision.
Herb Chopping: The flat, broad blade of the Santoku facilitates easy chopping of herbs, and it can also be used to transfer ingredients from the cutting board to the pan.

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