DUE CIGNI HAKUCHO USUBA CM 18,5 - INOX 4199 NITRO B MCO OLIVO 2C 506 OL

Prod. number: 2C 506 OL

DUE CIGNI HAKUCHO USUBA CM 18,5 - INOX 4199 NITRO B MCO OLIVO 2C 506 OL

75,85 €

74,00 € with VAT

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Product Description

DUE CIGNI HAKUCHO USUBA CM 18,5 - INOX 4199 NITRO B MCO OLIVO 2C 506 OL

Name: DUE CIGNI HAKUCHO USUBA CM 18,5 - INOX 4199 NITRO B MCO OLIVO 2C 506 OL
Brand: Due Cigni
SKU: 111598
Price: 74.00 EUR
Availability: InStock

DUE CIGNI HAKUCHO USUBA CM 18,5 - INOX 4199 NITRO B MCO OLIVO 2C 506 OL - KNIFESTOCK

Product Description

The Due Cigni Hakucho Santoku CM 16.5 - INOX 4199 Nitro-B MCO Olive 2C 505 OL is a versatile, high-performance kitchen knife that combines Japanese craftsmanship with top-quality materials. Featuring a robust Nitro-B stainless steel blade and a comfortable olive wood handle, this Santoku knife is perfect for a variety of kitchen tasks, making it an essential tool for both professional chefs and home cooks.

The 16.5 cm Santoku blade is made from Nitro-B stainless steel (4119), a nitrogen-enriched steel renowned for its excellent edge retention, corrosion resistance, and sharpness. The Santoku’s design, with a wide blade and a slightly curved edge, is ideal for slicing, chopping, and dicing. The high-quality steel ensures that the knife remains sharp and durable even with daily use.

The handle is crafted from olive wood, a natural material valued for its durability, beauty, and comfortable grip. Olive wood adds a classic, elegant touch to the knife and provides a secure, non-slip hold, allowing for safe and controlled use, even in a busy kitchen environment.

Ideal Uses:

Vegetable and Fruit Preparation: The wide, sharp blade is excellent for chopping, dicing, and slicing vegetables and fruits, providing clean and precise cuts that preserve the freshness of ingredients.
Meat and Fish Slicing: The Santoku is also well-suited for slicing through meats and fish, making it ideal for portioning proteins with ease and accuracy.
Herb Chopping: The flat, broad blade of the Santoku allows for easy chopping of herbs, and it can also be used to scoop ingredients from the cutting board to the pan.

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