XINZUO B46W 6 inch boning knife walnut wood 67 layers AUS 10 Damascus steel

The Xinzuo JIANG Series B46W-TG 6-inch Boning Knife is expertly crafted for precision and control in meat and fish preparation. Its narrow, arched blade design ensures clean cuts around bones and joints, making it perfect for deboning poultry, trimming fat, or filleting smaller fish with finesse.

Constructed from high-performance AUS10 steel, the blade provides exceptional sharpness, edge retention, and resistance to corrosion. The core is rated at 60 ±2 HRC and is enveloped in 66 layers of softer steel, creating a stunning Damascus pattern that enhances both its visual appeal and durability. Each knife undergoes a vacuum cryogenic heat treatment, which further boosts toughness and refines the grain structure for superior cutting performance.

Designed for both professional chefs and discerning home cooks, the Xinzuo JIANG boning knife offers an ideal combination of flexibility, control, and resilience for all your butchery and filleting needs.