XINZUO B37 6 inch boning knife olive wood 73 layers Damascus steel with 14Cr14V3

The Boning knife XINZUO B37-TG is a specialized tool meticulously crafted for precision and control in deboning and filleting tasks. Its slender, curved blade glides effortlessly around bones and joints, allowing for easy separation of meat and fish. Designed for professional chefs and home cooks alike, this knife provides excellent sharpness and flexibility, making it ideal for preparing delicate cuts.

Features a narrow, curved blade that provides excellent maneuverability for precise deboning, filleting, and trimming of meat and fish.
The blade is made from 73 layers of Damascus steel with a 14Cr14V3 core, offering both durability and a striking, wave-like pattern that enhances its visual appeal.

The Premium European Olive Wood handle is contoured for a comfortable grip and superior control, while the full tang construction ensures optimal balance and strength during detailed cutting tasks.